Yamato UCR-101 Undercounter: The Ultimate Space-Saving Refrigeration Solution

Yamato UCR-101 Undercounter: The Ultimate Space-Saving Refrigeration Solution

Features:

Compact Design: Fits seamlessly under counters, maximizing space utilization.
Powerful Cooling: Advanced refrigeration system ensures optimal temperature control for perishable items.
Adjustable Shelves: Customizable shelves accommodate items of various sizes and shapes.
Digital Temperature Display: Precise temperature monitoring for accurate storage.
Automatic Defrost: Eliminates manual defrosting, saving time and effort.
LED Lighting: Bright interior illumination for easy visibility.
Durable Construction: Stainless steel exterior and interior for longevity and easy cleaning.

Capacity: 10.1 cubic feet
Temperature Range: 33°F to 41°F
Dimensions: 34.5″ W x 24″ D x 34.5″ H
Voltage: 115V/60Hz
Refrigerant: R600a

Product Overview:

The Yamato UCR-101 Undercounter Refrigerator is the perfect solution for commercial kitchens and foodservice establishments. Its compact design and powerful cooling system make it ideal for storing perishable items in a space-efficient manner. The adjustable shelves and digital temperature display provide flexibility and precision, while the automatic defrost feature simplifies maintenance.

What’s in the Box:

Yamato UCR-101 Undercounter Refrigerator
Adjustable shelves
User manual

Space Optimization: Compact design maximizes undercounter space utilization.
Food Preservation: Advanced refrigeration system ensures optimal temperature control for extended food freshness.
Convenience: Adjustable shelves and automatic defrosting simplify storage and maintenance.
Reliability: Durable construction and advanced refrigeration technology ensure long-lasting performance.
Value: Provides a cost-effective solution for undercounter refrigeration needs.

Value Proposition:

The Yamato UCR-101 Undercounter Refrigerator offers exceptional value by combining space optimization, food preservation, convenience, reliability, and affordability. It empowers businesses to efficiently store perishable items, ensuring freshness and reducing food waste.